Ingredients
- All-purpose flour
- Fresh strawberries
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream softened butter and granulated sugar until fluffy (about 3-4 minutes).
- Mix in one egg and vanilla extract until smooth.
- Gently fold in flour, baking powder, and salt until just combined.
- Carefully add diced strawberries to the dough.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them 2 inches apart.
- Bake for 12-15 minutes until edges are lightly golden but centers remain soft.
- Cool on sheets for five minutes before transferring to wire racks; dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg