Ingredients
Scale
- 1 lb fresh strawberries
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 1 cup heavy cream
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and slice the strawberries, mixing them with 2 tablespoons of sugar; set aside to macerate.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In a large bowl, cream the butter until smooth; gradually stir in milk.
- Fold in dry ingredients until just combined.
- Pour batter into a greased round cake pan and bake for 25-30 minutes or until golden brown.
- Once cooled, slice the cake in half horizontally; layer with strawberries and whipped cream before topping with the second half.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 135g)
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg