Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (for strawberries)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, softened
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Grease an 8-inch round cake pan.
- In a bowl, mix sliced strawberries with sugar and set aside to macerate.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add softened butter and milk to dry ingredients; mix until smooth.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown. Cool completely on a wire rack.
- Whip heavy cream with vanilla until soft peaks form.
- Slice the cooled cake in half horizontally. Layer one half with sugared strawberries and whipped cream, top with the other half, and repeat layering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 265
- Sugar: 16g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg