Ingredients
Scale
- 4 cups fresh spinach leaves
- 1 cup ripe strawberries, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/3 cup pecan halves, toasted
- 1/4 cup balsamic vinaigrette
Instructions
- Wash spinach thoroughly under cold water and pat dry.
- Slice strawberries into halves or quarters.
- In a large bowl, combine spinach, strawberries, and red onion.
- Add crumbled feta cheese and toasted pecans to the bowl.
- Drizzle balsamic vinaigrette over the salad and toss gently until coated.
- Serve immediately on a platter or individual plates.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (200g)
- Calories: 210
- Sugar: 5g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg