Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 ears of fresh sweet corn
- 1 ripe avocado
- Juice of 2 limes (about 4 tbsp)
- ½ cup fresh cilantro
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ cup sour cream or Greek yogurt
- ¼ cup mayonnaise
Instructions
- Preheat your grill to medium-high heat.
- Season chicken breasts with salt, pepper, cumin, and chili powder. Let marinate for 15 minutes.
- Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F (75°C).
- Grill corn cobs for about 10 minutes until charred.
- In a bowl, mix mayonnaise, chili powder, and lime juice until creamy.
- Slice grilled chicken and assemble bowls with rice or lettuce as a base. Top with corn, chicken slices, creamy sauce, sliced avocado, and cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 41g
- Cholesterol: 125mg