Ingredients
Scale
- 12 fresh jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 lb pork sausage (or ground turkey)
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each jalapeño in half lengthwise and remove the seeds to reduce heat.
- In a mixing bowl, combine cream cheese, cheddar cheese, cooked sausage, garlic powder, and chili powder until well-blended.
- Generously fill each jalapeño half with the mixture.
- In another bowl, toss panko breadcrumbs with olive oil and sprinkle over the stuffed peppers.
- Bake for 20-25 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 stuffed peppers (150g)
- Calories: 335
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg