Ingredients
Scale
- 16 fresh button mushrooms
- 8 oz full-fat cream cheese, softened
- 2 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean mushrooms with a damp paper towel and remove the stems.
- In a bowl, mix cream cheese, garlic, Parmesan, parsley, salt, and pepper until smooth.
- Generously fill each mushroom cap with the mixture.
- Arrange on a parchment-lined baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes until golden brown and slightly crispy.
- Let cool slightly before serving. Garnish with extra parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg