Ingredients
Scale
- 1 cup sushi rice
- 1 cup seafood mix (crab meat and shrimp)
- ½ cup Japanese mayonnaise
- Sriracha sauce (to taste)
- 3 nori sheets, cut into strips
- 2 green onions, chopped
- 1 cup shredded mozzarella cheese
- 2 tbsp toasted sesame seeds
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions, about 20 minutes.
- In a bowl, combine seafood mix, mayonnaise, and sriracha sauce until well mixed.
- Preheat oven to 350°F (175°C). Spread cooked rice evenly in a baking dish and layer with the seafood mixture.
- Top with shredded cheese, green onions, and sesame seeds.
- Bake for about 25 minutes or until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg