Ingredients
Scale
- 1 lb frozen meatballs
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tbsp soy sauce
- Salt, to taste
- Pepper, to taste
- 1/4 tsp ground nutmeg
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C) and bake frozen meatballs on a parchment-lined baking sheet for about 20 minutes.
- In a large skillet over medium heat, melt butter. Whisk in flour until golden brown (about 2 minutes).
- Slowly add beef broth while whisking to avoid lumps, then stir in heavy cream until smooth.
- Season with soy sauce, salt, pepper, and nutmeg; simmer for about 5 minutes until thickened.
- Add baked meatballs to the sauce and cook on low heat for an additional 5-10 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 4 meatballs (210g)
- Calories: 370
- Sugar: 2g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 80mg