Ingredients
Scale
- 1 ½ cups medium ground cornmeal
- 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
- 2 tsp baking powder
- ½ cup whole milk (or almond milk)
- 2 large eggs
- ¼ cup melted butter
- ¼ cup sugar (brown sugar optional)
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- Boil and mash sweet potatoes until smooth.
- In a bowl, whisk together cornmeal, baking powder, sugar, and salt.
- In another bowl, mix mashed sweet potatoes with milk, melted butter, and eggs until creamy.
- Gradually combine wet ingredients with dry ingredients; stir gently until just mixed.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 190
- Sugar: 7g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg