Ingredients
Scale
- 2 medium sweet potatoes (about 1.5 lbs), peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 2 tablespoons maple syrup
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, toss the cubed sweet potatoes with olive oil until well-coated.
- Sprinkle cinnamon, salt, and pepper over the sweet potatoes, then drizzle with maple syrup. Mix until evenly coated.
- Spread the sweet potatoes in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, tossing halfway through, until tender and golden brown.
- Serve warm as a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg