Ingredients
Scale
- 2 large sweet potatoes (about 500g), cut into wedges
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into wedges about 1 inch thick.
- In a large bowl, toss the sweet potato wedges with olive oil, salt, paprika, garlic powder, and cayenne pepper until evenly coated.
- Line a baking sheet with parchment paper and spread the wedges in a single layer without overcrowding.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 wedges (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg