Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet (1 oz) taco seasoning
- 1 can (16 oz) refried beans
- 1 cup shredded cheddar cheese
- 1 cup chopped tomatoes
- ½ cup sliced jalapeños (adjust to taste)
- ¼ cup chopped green onions
- Tortilla chips for serving
Instructions
- In a large bowl, mix softened cream cheese, sour cream, and taco seasoning until smooth.
- Spread refried beans evenly in the bottom of a serving dish.
- Spoon the cream cheese mixture over the beans, spreading it evenly.
- Layer shredded cheese, chopped tomatoes, sliced jalapeños, and green onions on top.
- Cover and refrigerate for at least 30 minutes before serving with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg