Ingredients
Scale
- 1 cup tamarind pulp
- 1/2 cup brown sugar
- 1 tsp ground cumin (roasted)
- 1/2 tsp salt
- 1 tsp chili powder (adjust to taste)
- 1/2 cup water (or as needed)
Instructions
- Soak tamarind pulp in warm water for about 30 minutes until softened.
- In a mixing bowl, combine the soaked tamarind pulp and water, stirring until smooth and syrupy.
- Add brown sugar, ground cumin, chili powder, and salt; mix well until all ingredients are combined.
- Taste the chutney and adjust sweetness or spice according to preference.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: No Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 60
- Sugar: 13g
- Sodium: 75mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg