Ingredients
Scale
- 1 lb lean ground beef
- 1 (10.5 oz) can cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
- 32 oz frozen tater tots
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in onion powder, salt, and pepper; cook for an additional minute until fragrant.
- Mix in the cream of mushroom soup until well combined.
- Spread the beef mixture evenly in the baking dish and layer frozen tater tots on top.
- Sprinkle shredded cheddar cheese over the tater tots.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg