Ingredients
Scale
- 1 lb ground chicken or turkey
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh mint, chopped
- 1 head butter lettuce (about 12 leaves)
- 3 tbsp hoisin sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
Instructions
- Prepare your ingredients: Chop the herbs and shred the carrots.
- Cook the meat: In a skillet over medium-high heat, brown the ground chicken for 5-7 minutes until no longer pink.
- Add flavor: Stir in green onions, carrots, hoisin sauce, soy sauce, and rice vinegar; cook for an additional 2-3 minutes until aromatic.
- Assemble wraps: Lay out butter lettuce leaves on a platter and spoon generous amounts of filling into each leaf. Drizzle with extra hoisin sauce and garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Sauteing
- Cuisine: Thai
Nutrition
- Serving Size: 2 lettuce wraps (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg