Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 4 cloves fresh garlic (minced)
- 1/2 cup creamy peanut butter
- 1 cup full-fat coconut milk
- 3 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili paste (adjust for spice preference)
- 1/4 cup fresh cilantro (chopped for garnish)
Instructions
- Prepare the Chicken: Cut chicken breasts into bite-sized pieces.
- Sauté Aromatics: Heat oil in a skillet over medium heat. Add garlic and sauté until fragrant (about 1 minute).
- Cook Chicken: Add chicken pieces to the skillet and cook until golden brown and cooked through (approximately 6-8 minutes).
- Create the Sauce: In a bowl, mix peanut butter, coconut milk, soy sauce, lime juice, and chili paste until smooth. Pour over cooked chicken.
- Simmer: Let the mixture simmer on low heat for about 5-7 minutes until slightly thickened.
- Garnish & Serve: Remove from heat, top with cilantro, and serve with rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg