Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup creamy peanut butter
- 1 cup full-fat coconut milk
- ¼ cup low-sodium soy sauce
- ¼ cup freshly squeezed lime juice
- 2 tsp Sriracha sauce (adjust to taste)
- 2 green onions, thinly sliced (for garnish)
- ¼ cup fresh cilantro, chopped (for garnish)
Instructions
- Cut the chicken breasts into bite-sized pieces for even cooking.
- In a large skillet over medium-high heat, add a splash of oil and let it warm until shimmering. Add the chicken pieces and cook for about 6-8 minutes until golden brown and cooked through.
- In a separate bowl, mix together peanut butter, coconut milk, soy sauce, lime juice, and Sriracha until smooth.
- Pour the sauce over the cooked chicken in the skillet. Reduce heat to medium-low and simmer for an additional 5 minutes until heated through.
- Serve over rice or noodles and garnish with sliced green onions and chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg