Ingredients
Scale
- 4 ripe heirloom tomatoes (sliced)
- 8 oz fresh mozzarella balls (bocconcini, sliced)
- 1 cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- 2 tbsp aged balsamic vinegar
- Salt (to taste)
- Freshly ground black pepper (to taste)
Instructions
- Start by washing the tomatoes and slicing them into thick rounds.
- Slice the fresh mozzarella to match the thickness of the tomatoes.
- On a serving platter, alternate layers of tomato and mozzarella slices, adding whole basil leaves between each layer.
- Drizzle generously with olive oil and balsamic vinegar.
- Season with salt and pepper to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 250
- Sugar: 6g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg