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Tortilla Roll Ups

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Tortilla roll ups are a crowd-pleasing appetizer bursting with flavor and texture. Imagine a soft tortilla filled with creamy cheese, fresh vegetables, and savory deli meats, all rolled into bite-sized pieces perfect for any gathering. Whether for game day, picnics, or cozy nights in, these easy-to-make snacks will disappear faster than you can say ‘delicious!’

  • Total Time: 0 hours
  • Yield: Serves approximately 12 pinwheels 1x

Ingredients

Scale
  • 4 large flour tortillas
  • 8 oz cream cheese, softened
  • 8 oz deli meats (turkey, ham, or salami)
  • 1 cup fresh vegetables (lettuce, bell peppers, cucumbers)
  • 1 cup shredded cheese (cheddar or mozzarella)
  • Salt and pepper to taste

Instructions

  1. Prepare your workspace by clearing the countertop and gathering all ingredients.
  2. Spread an even layer of cream cheese over each tortilla.
  3. Layer the deli meats, fresh vegetables, and shredded cheese evenly on top of the cream cheese. Season with salt and pepper.
  4. Roll the tortilla tightly from one end to the other.
  5. Slice the rolled tortilla into bite-sized pinwheels.
  6. Arrange on a platter and serve.
  • Author: DANIEL LAWSON
  • Prep Time: 15 minutes
  • Cook Time: none
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 pinwheel
  • Calories: 80
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg