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Tortilla Roll-Ups

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Tortilla roll-ups are the ultimate crowd-pleaser, perfect for parties, game days, or a cozy night in. These bite-sized delights combine creamy cheese, savory deli meats, and fresh vegetables wrapped in soft tortillas, creating an explosion of flavor in every bite. Easy to customize and visually appealing, they are sure to be a hit at any gathering.

  • Total Time: 15 minutes
  • Yield: Serves 8 (32 pieces) 1x

Ingredients

Scale
  • 4 large flour tortillas
  • 8 oz cream cheese, softened
  • 8 oz deli meat (turkey or ham)
  • 1 cup bell peppers, thinly sliced
  • 1 cup fresh spinach
  • 2 tbsp fresh herbs (cilantro or dill)

Instructions

  1. Gather all ingredients on a clean counter.
  2. Spread cream cheese evenly over each tortilla.
  3. Layer deli meat, bell peppers, spinach, and herbs on top of the cream cheese.
  4. Roll tightly from one side to the other; slice into 1-2 inch pieces.
  5. Wrap in plastic wrap and chill for at least 30 minutes before serving.
  • Author: DANIEL LAWSON
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 150
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg