Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup whole milk
- 1 cup evaporated milk
- 1 cup sweetened condensed milk
- 1 cup whipped topping or whipped cream
- Optional garnish: cinnamon powder, sliced strawberries or cherries
Instructions
- Preheat the oven as per box instructions and grease your baking dish.
- Prepare the cake mix following package directions and pour into the greased dish. Bake for 25-30 minutes until golden brown.
- In a bowl, whisk together whole milk, evaporated milk, and sweetened condensed milk.
- Once the cake has cooled slightly, poke holes all over its surface with a fork.
- Slowly drizzle the milk mixture over the cake to soak it thoroughly.
- Spread whipped topping evenly on top and refrigerate for at least 2 hours (or overnight).
- Serve chilled, garnished with cinnamon or fresh fruit if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg