Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup whole milk
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven according to the box cake mix instructions and lightly grease your baking pan.
- Prepare the cake batter as directed on the box and bake until golden brown (about 25-30 minutes). Let it cool completely.
- In a mixing bowl, combine whole milk, sweetened condensed milk, and evaporated milk until smooth.
- Poke holes in the cooled cake using a fork or skewer and pour the milk mixture evenly over it. Refrigerate for at least one hour.
- Whip heavy cream with sugar until soft peaks form and spread over the chilled cake before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg