Ingredients
Scale
- 1 can (5 oz) high-quality tuna, drained
- 2 tbsp mayonnaise
- 1 cup grated cheddar cheese
- 1/4 cup finely chopped celery
- 1/4 cup finely diced onion
- 2 tbsp butter, softened
- 4 slices thick-sliced sourdough or whole grain bread
Instructions
- In a mixing bowl, combine drained tuna, mayonnaise, celery, onion, salt, and pepper until well blended.
- Place two slices of bread on a clean surface. Generously spoon the tuna mixture onto each slice and top with grated cheddar.
- Cover with remaining bread slices and spread butter evenly on both sides of each sandwich.
- Heat a non-stick skillet over medium heat. Grill sandwiches for about 3-4 minutes per side until golden brown and crispy.
- Cover the skillet with a lid for an additional 1-2 minutes to melt the cheese thoroughly.
- Serve warm and slice in half if desired.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (190g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg