Ingredients
Scale
- 2 cans (5 oz each) high-quality canned tuna, drained
- 1/2 cup mayonnaise
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely diced
- 1/4 cup dill pickles, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Drain the canned tuna thoroughly to avoid a soggy salad.
- In a large mixing bowl, combine the drained tuna, mayonnaise, chopped celery, red onion, dill pickles, and lemon juice. Stir gently until well combined.
- Season with salt and pepper according to your taste preference.
- Taste and adjust flavors as needed by adding more lemon juice or pickles if desired.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 45mg