Ingredients
Scale
- 1 (12 oz) can chunk light tuna, drained
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup pickles (sweet or dill), chopped
- 4 slices of whole grain bread
Instructions
- In a mixing bowl, flake the drained tuna until fluffy.
- Add mayonnaise and Dijon mustard; mix until well combined.
- Gently fold in celery, red onion, and pickles.
- Season with salt and pepper to taste.
- Toast the bread slices until golden brown.
- Spread a generous amount of the tuna mixture on one slice of bread, then top with another slice. Cut diagonally and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Mixing/Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg