Ingredients
Scale
- 8 oz roasted turkey breast, sliced
- 1/2 cup basil pesto
- 2 large ciabatta rolls (or sourdough bread), sliced in half
- 1 cup fresh spinach or arugula
- 1 medium tomato, sliced
- 4 oz provolone cheese (optional)
Instructions
- Gather all ingredients for easy access.
- Slice ciabatta rolls horizontally.
- Spread a generous layer of pesto on both halves of the bread.
- Layer turkey slices on one half, followed by spinach or arugula and tomato slices.
- If using cheese, layer it on top of the vegetables before closing the sandwich.
- Optional: Toast the sandwich in a pan with butter for 3-4 minutes on each side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Sandwich
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 570
- Sugar: 2g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 75mg