Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup unsalted butter (softened)
- 1/2 cup full-fat sour cream
- 1 cup sharp cheddar cheese (shredded)
- 2 green onions (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Bake the russet potatoes directly on the oven rack for 45-60 minutes until tender.
- Let them cool slightly, then cut them in half lengthwise and scoop out most of the flesh into a bowl.
- Mix the scooped potato with butter, sour cream, half of the cheese, salt, and pepper until creamy.
- Refill the potato skins with the mixture and top with remaining cheese and chopped green onions.
- Return them to the oven for an additional 15-20 minutes until golden brown and bubbly.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato half (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg