Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 can (20 oz) pineapple chunks (drained)
- ½ cup brown sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, mix melted butter and brown sugar until smooth; pour into the pan.
- Arrange pineapple chunks evenly over the brown sugar mixture.
- In another bowl, whisk flour, granulated sugar, baking powder, and salt.
- In a separate bowl, beat eggs until frothy; mix in vanilla and melted butter.
- Gradually add dry ingredients to wet ingredients; stir gently until just combined.
- Pour batter over pineapples and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling slightly before inverting onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 226
- Sugar: 22g
- Sodium: 145mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 71mg