Ingredients
Scale
- 1 lb pizza dough
- 2 tbsp olive oil
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 medium red onion, thinly sliced
- 1 medium zucchini, sliced
- 2 cups fresh spinach
- 2 tsp Italian seasoning
Instructions
- 1. Preheat your oven to 475°F (245°C). Let store-bought dough sit at room temperature.
- 2. Lightly flour your work surface and roll out the dough to about ¼-inch thickness.
- 3. Transfer the rolled dough onto a baking sheet lined with parchment paper and drizzle with olive oil.
- 4. Spread tomato sauce evenly over the dough and sprinkle with Italian seasoning.
- 5. Layer mozzarella cheese followed by bell peppers, mushrooms, red onion slices, zucchini, and spinach.
- 6. Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- 7. Allow cooling slightly before slicing into wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 3g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg