Ingredients
Scale
- 2 1/2 cups cake flour
- 1 1/2 cups granulated sugar
- 1 tbsp baking powder
- 1 cup unsalted butter, softened
- 4 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup whole milk
- 1 cup white chocolate chips (melted)
- 1 cup fresh raspberries
- Powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together cake flour, sugar, and baking powder.
- In another bowl, beat butter until creamy; gradually add sugar until fluffy.
- Add eggs one at a time and mix in vanilla.
- Alternate adding dry ingredients and milk into the wet mixture until just combined.
- Gently fold in melted white chocolate and fresh raspberries.
- Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes before frosting with powdered sugar mixed with softened butter.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg