Ingredients
Scale
- 2 medium zucchinis (about 2 cups grated)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ⅓ cup vegetable oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ cup chocolate chips or nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Grate zucchinis and squeeze out excess moisture.
- In a bowl, mix flour, granulated sugar, brown sugar, baking soda, cinnamon, and salt.
- In another bowl, whisk eggs, oil, and vanilla. Fold in zucchini.
- Combine wet and dry mixtures gently; do not overmix. Add chocolate chips or nuts if desired.
- Pour batter into prepared pan and smooth the top.
- Bake for 50-60 minutes until golden brown; check doneness with a toothpick.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 174
- Sugar: 12g
- Sodium: 157mg
- Fat: 6g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4.3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg