Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 1 tsp paprika (smoked paprika optional)
- Your favorite sauce (e.g., BBQ or buffalo)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine chicken wings with olive oil, salt, pepper, garlic powder, and paprika. Toss until evenly coated and let marinate for at least 15 minutes.
- Place the seasoned wings in a single layer in the air fryer basket without overcrowding.
- Cook for 25-30 minutes, flipping halfway through to ensure even crispiness.
- Transfer cooked wings to a bowl and toss with your preferred sauce until well-coated.
- Serve with celery sticks and dipping sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 wings (approximately 170g)
- Calories: 420
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg