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Italian Stromboli

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Italian Stromboli is a deliciously satisfying dish that combines the comforting flavors of Italian cuisine in a convenient, hand-held form. With a golden crust enveloping layers of savory Italian sausage, fresh bell peppers, and gooey mozzarella cheese, each slice promises an explosion of flavor. Perfect for family dinners, game nights, or casual get-togethers, this easy-to-make recipe creates an irresistible aroma that draws everyone to the table. Serve it warm with marinara sauce for dipping or alongside a crisp salad for a delightful meal that will please even the pickiest eaters. Enjoy the versatility of this crowd-pleaser as you customize the fillings to suit your taste!

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

  • Pizza Dough (store-bought or homemade)
  • Italian Sausage (sweet or spicy)
  • Bell Peppers (any color)
  • Onion
  • Mozzarella Cheese
  • Pasta Sauce (for dipping)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, cook the Italian sausage over medium heat until browned. Add diced bell peppers and onions; sauté until softened.
  3. Roll out the pizza dough on a floured surface into a rectangle about ½ inch thick.
  4. Spread the cooked sausage mixture evenly over the dough, then sprinkle mozzarella cheese on top.
  5. Roll up the dough tightly from one long side and pinch the ends to seal.
  6. Place on a baking sheet lined with parchment paper and make several slits on top for steam venting.
  7. Bake for 25-30 minutes until golden brown. Let cool slightly before slicing.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 40mg