Ingredients
Scale
- 4 salmon fillets (approximately 6 oz each)
- 1/2 cup unsalted butter
- 4 garlic cloves, minced
- Juice of 1 lemon
- 2 tablespoons fresh parsley or dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease an oven-safe baking dish with nonstick spray or olive oil.
- In a small saucepan over medium heat, melt the butter. Stir in minced garlic and sauté for about 30 seconds until fragrant.
- Remove from heat and mix in lemon juice, salt, and pepper.
- Place salmon fillets skin-side down in the baking dish and drizzle with the garlic butter mixture.
- Bake for 15-20 minutes or until salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 586mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 112mg