Ingredients
Scale
- 1 lb 80/20 ground beef
- 8 slider buns
- 4 slices cheddar cheese
- 1 medium sweet onion, finely chopped
- 8 dill pickle slices
- 4 tbsp ketchup
- 4 tbsp mustard
Instructions
- Prepare your ingredients by chopping onions and setting aside toppings.
- In a bowl, season ground beef with salt and pepper; form into eight slider-sized patties.
- Heat a skillet over medium-high heat; cook patties for 3-4 minutes per side, adding cheese during the last minute.
- Toast slider buns in a separate pan until golden brown.
- Assemble sliders by placing patties on buns and adding onions, pickles, ketchup, mustard, or any preferred toppings.
- Serve alongside fries or salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg