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Lemon Curd Tartlets

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Lemon Curd Tartlets are the perfect sweet treat to brighten up any occasion. These delightful mini desserts feature a crisp, buttery shell filled with creamy, tangy lemon curd that bursts with refreshing citrus flavor. Ideal for parties, afternoon tea, or simply as a light dessert, these tartlets are not only easy to make but also incredibly satisfying. The combination of the sweet crust and zesty filling creates a harmonious balance that will leave everyone craving more. Top them with fresh berries or a dollop of whipped cream for an extra touch of elegance and flavor.

  • Total Time: 35 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar (for crust)
  • 1/2 cup cold unsalted butter
  • 2 large eggs
  • 1/2 cup granulated sugar (for filling)
  • 1/3 cup freshly squeezed lemon juice
  • Zest of 1 lemon

Instructions

  1. Preheat the oven to 350°F (175°C). In a bowl, mix flour and sugar; cut in cold butter until crumbly.
  2. Press the mixture into mini tartlet pans evenly and prick with a fork. Bake for 15 minutes until golden brown; let cool.
  3. For the filling, whisk eggs, sugar, lemon juice, and zest in a saucepan over medium heat until thickened.
  4. Fill cooled shells with lemon curd and let set at room temperature before chilling.
  5. Garnish with whipped cream or fresh berries before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 9g
  • Sodium: 25mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 50mg