Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (for crust)
- 1/2 cup cold unsalted butter
- 2 large eggs
- 1/2 cup granulated sugar (for filling)
- 1/3 cup freshly squeezed lemon juice
- Zest of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix flour and sugar; cut in cold butter until crumbly.
- Press the mixture into mini tartlet pans evenly and prick with a fork. Bake for 15 minutes until golden brown; let cool.
- For the filling, whisk eggs, sugar, lemon juice, and zest in a saucepan over medium heat until thickened.
- Fill cooled shells with lemon curd and let set at room temperature before chilling.
- Garnish with whipped cream or fresh berries before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 9g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg