Ingredients
Scale
- ½ cup unsalted butter (1 stick)
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Peel and finely mince the garlic cloves.
- In a medium saucepan over medium heat, melt the unsalted butter until creamy.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Stir in lemon juice and season with salt and pepper; let the flavors meld for another minute.
- Remove from heat and add chopped parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Saucing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 110
- Sugar: 0g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg