Ingredients
- Large shrimp
- Fettuccine or linguine pasta
- Heavy cream
- Fresh garlic
- Grated Parmesan cheese
- Cherry tomatoes
- Italian seasoning
- Fresh basil
Instructions
- Prepare all ingredients: chop garlic and basil.
- Cook pasta in salted boiling water until al dente; drain, reserving some pasta water.
- In a skillet, melt butter and sauté garlic until fragrant. Add shrimp, cooking until pink and opaque.
- Mix in heavy cream and Parmesan cheese, stirring until combined.
- Toss cooked pasta, cherry tomatoes, and Italian seasoning into the skillet, mixing well.
- Finish with fresh basil before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 580
- Sugar: 5g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 250mg