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Mashed Potatoes with Country-Style Gravy

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Mashed Potatoes with Country-Style Gravy is the ultimate comfort food. Imagine fluffy, buttery mashed potatoes drizzled with a rich, savory gravy made from crumbled sausage and chicken broth. This dish brings joy to any meal, whether it’s a cozy family dinner or a festive gathering. The creamy texture of the potatoes perfectly complements the hearty flavor of the gravy, creating a delightful harmony on your plate. With simple ingredients and straightforward instructions, this recipe is not only easy to prepare but also sure to impress your family and friends. Elevate your dining experience with this classic favorite that everyone will love!

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds Russet potatoes
  • 4 tablespoons unsalted butter
  • 1/2 cup milk or heavy cream
  • Salt and pepper to taste
  • 1/2 pound pork sausage
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium chicken broth

Instructions

  1. Peel and cube the potatoes, then place them in a pot of cold salted water.
  2. Bring to a boil and cook until tender (15-20 minutes). Drain well.
  3. Return the potatoes to the pot, add butter, and mash until smooth.
  4. Gradually mix in milk or cream until desired consistency; season with salt and pepper.
  5. In a skillet, cook crumbled sausage over medium heat until browned.
  6. Stir in flour, then slowly whisk in chicken broth until thickened; season as needed.
  7. Serve mashed potatoes topped with warm gravy.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Comfort Food
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 40mg