Ingredients
Scale
- 1 cup white rice (long-grain like basmati or jasmine)
- 2 cups water
- 1/2 tsp salt
- 1 tbsp butter or oil (optional)
Instructions
- Rinse the white rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice with water and salt.
- Bring to a boil over medium-high heat.
- Reduce heat to low, cover tightly, and simmer for 18-20 minutes without lifting the lid.
- After cooking, let it sit covered for an additional 5 minutes before fluffing with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Boiling
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 103
- Sugar: 0g
- Sodium: 120mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 0mg