Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ¼ cups warm water (about 110°F)
- 2 tbsp olive oil (preferably extra virgin)
- 1 tsp salt
Instructions
- In a small bowl, combine warm water and yeast; let it sit for about 5-10 minutes until foamy.
- In a large mixing bowl, whisk together flour and salt.
- Add the yeast mixture and olive oil to the flour; stir until it forms a shaggy dough.
- Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Punch down the dough to release air, then shape it into your desired pizza style.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg