Ingredients
Scale
- 9 lasagna noodles (no-boil)
- 1 lb lean ground beef
- 3 cups marinara sauce
- 15 oz ricotta cheese (whole milk)
- 2 cups shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil (chopped)
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain fat and add marinara sauce. Simmer for 5 minutes.
- In a bowl, combine ricotta cheese, eggs, half of the Parmesan, chopped basil, salt, and pepper.
- Spread some meat sauce at the bottom of a baking dish. Layer with noodles, half of the ricotta mixture, and shredded mozzarella. Repeat layers twice more.
- Finish with remaining meat sauce topped with mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg