Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 to 2 lbs)
- 1 cup BBQ sauce (your favorite brand or homemade)
- 1 medium yellow onion, finely chopped
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
- Optional: red pepper flakes or honey for added flavor
Instructions
- Rinse and pat dry the chicken breasts. Season both sides generously with salt and pepper.
- Place the seasoned chicken in the crockpot and top with chopped onions.
- Pour BBQ sauce over the chicken and onions, ensuring they are well coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred the chicken in the pot using two forks, mixing it with the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 18g
- Sodium: 715mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 80mg