Ingredients
Scale
- 4 bell peppers (red or yellow)
- 2–3 cups shredded boneless skinless chicken breasts
- 1/2 cup buffalo sauce
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 2 green onions (chopped)
- Olive oil
- Garlic powder
- Onion powder
Instructions
- Preheat oven to 375°F (190°C).
- Cut tops off bell peppers, remove seeds, and drizzle with olive oil. Place cut-side up in a baking dish and sprinkle with salt.
- In a bowl, mix shredded chicken, buffalo sauce, cream cheese, garlic powder, onion powder, and half of the shredded cheese until combined.
- Generously stuff each pepper with the chicken mixture.
- Top with remaining shredded cheese and sprinkle with chopped green onions.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed bell pepper (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg