Ingredients
Scale
- 1 package (14 oz) Oreo cookies
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 3 cups Cool Whip
- 1 cup whole milk
- 1 box (5.9 oz) instant chocolate pudding mix
Instructions
- Whisk together the instant chocolate pudding mix and milk in a bowl until smooth; let sit for five minutes to thicken.
- In another bowl, beat the softened cream cheese with powdered sugar until creamy.
- Gently fold in Cool Whip into the cream cheese mixture until fully combined.
- Gradually add the pudding mixture into the cream cheese blend until well mixed.
- Crush half of the Oreos into fine crumbs and set aside some for topping.
- In a trifle dish or large bowl, layer half of the creamy mixture followed by half of the crushed Oreos; repeat layers.
- Cover and refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 26g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg