Ingredients
Scale
- 4 large Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- Your favorite toppings (e.g., ½ cup sour cream, ¼ cup shredded cheese, chopped chives)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and dry the potatoes thoroughly.
- Poke several holes in each potato using a fork.
- Rub each potato with olive oil and sprinkle generously with sea salt.
- Place directly on the oven rack or on a baking sheet.
- Bake for 45-60 minutes or until tender when squeezed gently.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked potato (180g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg