Ingredients
Scale
- 4 medium russet potatoes
- 2 tbsp olive oil
- 1 tbsp sea salt
- 4 tbsp butter (for serving)
- Optional toppings: sour cream, chives, shredded cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Scrub the russet potatoes under cold water and dry thoroughly.
- Poke several holes into each potato with a fork to allow steam to escape.
- Drizzle olive oil over each potato and sprinkle generously with sea salt.
- Place the potatoes directly on the middle rack of the preheated oven and bake for 45-60 minutes until fork-tender.
- Carefully remove from the oven, slice open, and add butter and any desired toppings before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 medium russet potato (approximately 180g)
- Calories: 163
- Sugar: 0g
- Sodium: 9mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg