Ingredients
Scale
- 1/2 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 2 tbsp honey or maple syrup
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a small bowl, whisk together balsamic vinegar and Dijon mustard until well combined.
- Stir in honey (or maple syrup), salt, and pepper.
- Gradually drizzle in the olive oil while whisking to create a smooth emulsion.
- Taste and adjust seasoning if necessary.
- Store in an airtight container in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whisking
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 3g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg