Ingredients
Scale
- 6 large fresh eggs
- Water (enough to cover eggs in pot)
- Ice (for ice bath)
Instructions
- Place the fresh eggs gently in a pot.
- Add enough cold water to cover the eggs by about 1 inch.
- Heat on medium-high until boiling, then cover and turn off the heat.
- Let sit for 9 minutes for soft-boiled or 12 minutes for hard-boiled.
- Transfer eggs to an ice bath for 5 minutes before peeling.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Boiling
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 68
- Sugar: 0.6g
- Sodium: 62mg
- Fat: 4.8g
- Saturated Fat: 1.6g
- Unsaturated Fat: 2.8g
- Trans Fat: 0g
- Carbohydrates: 0.6g
- Fiber: 0g
- Protein: 5.5g
- Cholesterol: 186mg